Cah Ke Kian
Information
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CategoryChinese, Main CoursesSpecialtyEveryday Menu,TagsHow to cook cah ke kian recipes, Chinese Food Cooking Recipes, Cooking Meat China StylesInfoPreparation Time : 20 minutesCooking Time : 15 minutes Serves : 1 plate |
DescriptionCombination of chicken meat, carrot, cabbage, cooks together with tauco sauce makes it most favorable delicious chinese food. |
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Preparation
Ingredients200 g chicken meat chops up |
How Tos & Summary
Cooking Steps
Mix mincemeat, wet prawn choped up. Adds egg, wheat, peppercorn and salt. Stir dough until mixed up and can be rolled. If necessary, adds a few broths.
Create oval form, wrap with banana leaf and steam until ripe (± 20 min).
Lifts and leak until cool, open leaf packer then crosscut with 1/2 cm thickness.
Saute leek and garlic with oil until withered and fragrance. Put carrot, bamboo shoot, cabbage, and snow peas.
Adds ke kian which has been cut to pieces, fill a few broths. Spices with taoco, peppercorn, salt and sugar.
Coagulates the broth by adding a few wheats liquefied with water. Cook all until ripe.


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