Bell Pep Soybean Curd
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CategoryChinese, Main CoursesSpecialtyEveryday Menu, Kids, Diets, Nutritional, Vegetarian, Breakfast,Tagssoybean_curd_recipe chinnese_soybean_curd bell_pep_soybean_curd diet_soybean_curd diet_recipe diet_food bell_pep_recipeInfoPreparation Time :Cooking Time : 35 minutes Serves : 4 portions |
DescriptionSpecial soybean curd recipe with green bell pep from chinese , very nutritious and perfect for diet and vegetarian |
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Preparation
Ingredients1 ( 225 g ) Chinese soybean curd, cut 4x2x1 1/2 cm , Fry |
How Tos & Summary
Cooking Steps
1. Saute garlics and leek until fragrant
2. Add shrimp, stir until the color is change. Add green bel pep, stir until withered
3. Add oyster sauce, tomato sauce, fish soy sauce and soybean curd. Stir regularly. Pour water, boil it, thicken it with corn flour solvent. Cook until popping
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Summary
Don't fry soybean curd too crusty so it will not hardenAddThis
Tips
Cream Cheese is one type of fresh cheese because it's not gone through fermentation process. Cream Cheese Form is solid, soft and white color. This type of cheese commonly used to make cake or dessert. Sold in allumunium paper or plastic bowl. This cheese must be kept in refrigerator. Before shaken, let it in room temperature to become soft. Shake with slow speed to make it soft.
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