Squid Rice Schotel
Information
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CategoryAmerican, Main CoursesSpecialtyEveryday Menu, Kids, Nutritional, Breakfast, Seafood,Tagsseafood_schotel rice_schotel schotel_recipe squid_schotel rice_seafood squid_rice squid_rice_schotel seafood_recipe schotel_dishInfoPreparation Time :Cooking Time : 70 minutes Serves : 8 portions |
DescriptionSeafood and Schotel lover won't miss this recipe , Squid Rice Schotel , a great combination between rice squid and schotel . |
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Preparation
IngredientsIngredients |
How Tos & Summary
Cooking Steps
1. Boil water, bayleaf, and lemon grass . Add rice , stir until half soaked in
2. Add squid, salt , pepper powder. cook until soaked in
3. Pour into heat proof plate smeared by margarine
4. Sauce : saute soft spice until fragrant, lift it
5. Shake egg. Add coconut milk and sauted spice. Stir regularly. Pour over the rice
6. Put into brass with little water. Put into oven for 40 minutes with 170 celcius degree
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Summary
To make squid not too smell, smear it with lemon water and salt. Let it for a while , then wash againAddThis
Tips
Aprons aren't just used to keep you clean when cooking. Some chefs wear them to protect their skin, so if they get splashed with hot water or oil, they can immediately pull the apron away.
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