Popeye's Fried Chicken
Information
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CategoryAmerican, Main CoursesSpecialtyKids, Christmas, Halloween, Holidays, Thanksgiving, Valentine,Tagschicken recipes, fried chicken recipes, popeye's fried chickenInfoPreparation Time :Cooking Time : Serves : 4 |
DescriptionPopeye serves chicken products in mild and spicy flavors and offers sides such as Cajun fries, mashed potatoes with Cajun-style gravy, and Cajun rice. All combo meals come with a side order, drink, and a biscuit. |
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Preparation
Ingredients3 c Self-rising flour |
How Tos & Summary
Cooking Steps
Combine first 9 ingredients in large bowl. Put the cornflakes into
another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil
into a heavy roomy skillet to fill it 1" deep. Get it HOT! Grease a
9x12x2 baking pan. Set it aside. Preheat oven to 350~. Dip chicken
pieces 1 piece at a time as follows: 1-Into dry coating mix. 2-Into
egg and water mix. 3-Into corn flakes. 4-Briskly but briefly back
into dry mix. 5-Drop into hot oil, skin-side-down and brown 3 to 4
minutes on medium high. Turn and brown other side of each piece.
Don't crowd pieces during frying. Place in prepared pan in single
layer, skin-side-up. Seal in foil, on 3 sides only, leaving 1 side
loose for steam to escape. Bake at 350~ for 35-40 minutes removing
foil then to test tenderness of chicken. Allow to bake uncovered 5
minutes longer to crisp the coating.
Summary
Leftovers refrigerate well up to 4 days. Do not freeze these leftovers. Leftover coating mix (1st 9 ingredients) can be stored at room temp in covered container up to 2 months.Comments
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