Looking for something ?

Peanut Caramel Pudding

Information

Category

American, Desserts

Specialty

Kids, Christmas, Halloween, Holidays, Thanksgiving, Wedding, Valentine,

Tags

Pudding_desserts desserts caramel_pudding peanut_puddings caramel_desserts dinner_desserts dinner_puddings pudding_recipe

Info

Preparation Time :
Cooking Time : 45 minutes
Serves : 12 glasses

Description

Your dinner won't perfect without this Fresh Peanut Caramel Pudding Dessert

Preparation

Ingredients

Ingredients

50 g sugar
350 ml liquid milk
1 sheet pudding powder
1/2 tea spoon instant jelly
50 ml water
50 g creamy peanut jam
3 albumin
1/8 teaspoon salt
50 g sugar

Decoration Ingredients

100 g cream shake
50 g cashew nut , put into oven , mince roughly
 

How Tos & Summary

Cooking Steps

1. Burn sugar . pour liquid milk little by little while stirred until sugar dissolve
2. Add pudding solvent, instant jelly , and water. cook while stirred until boiled. Add peanut jam. Stir regularly , separate it
3. Shake albumin and slat until half grow. Add sugar little by little while shaken until grow
4. Pour boiled milk little by little while shaken slowly
5. Pour into small glass , frost it
6. Decorate with cream shake and cashew nut

 

 

Summary

Dissolve peanut jam with a little boiled milk to make it easy to mix

AddThis

Chef

Joined: 18-Sep-2008
User Site:
lunakite

Random Recipes

0
by Mimi, views : 258
0
by Mimi, views : 402
0
by Mimi, views : 444
Gazpacho sauce
0
by Mimi, views : 213
Mint Tea Image
0
by Bob, views : 259
Cakes with Vanilla Custard Image
0
by sandra, views : 228
0
by Mimi, views : 269
0
by Mimi, views : 219

Tips

  • Choose Ripe Tomato with red color flatens in all parts. If held, the tomato still hard enough, not too soft. To peel it,  slice traverses the point and soak in hot boiled water for a moment until get peeled off. Lift and peel tomato's cuticle then thin slice.