King's Hawaiian Bread
Information
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CategoryAmerican, Main CoursesSpecialtyKids, Christmas, Vegetarian, Breakfast,Tagsbread recipesInfoPreparation Time :Cooking Time : Serves : |
DescriptionKing’s Hawaiian bread and rolls are hand-crafted from only the finest ingredients. |
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Preparation
Ingredients6 cups plain flour |
How Tos & Summary
Cooking Steps
Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and melted
margarine. Put 3 cups flour in a large mixing bowl. Add egg mixture and stir until well mixed. Sprinkle in yeast, 1 package at a time, mixing well.
Gradually add other 3 cups flour. Batter will be hard to mix with spoon. You may have to use your hand. Make sure it's mixed well. Leave batter in bowl and cover with cloth and place in warm place.
Let rise 1 hour. Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans. Cover and place in warm place and let rise about 1 hour. Bake at 350 degrees 25 to 30 minutes.
Summary
Comments
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Tips
Aprons aren't just used to keep you clean when cooking. Some chefs wear them to protect their skin, so if they get splashed with hot water or oil, they can immediately pull the apron away.


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