Houlihan's Baked Potato Soup
Information
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CategoryAmerican, AppetizersSpecialtyDiets, Nutritional, Holidays, Pregnancy, Thanksgiving, Breakfast, Valentine,Tagssoup recipes, potato soupInfoPreparation Time :Cooking Time : Serves : |
DescriptionPotato soup is the perfect comfort food and makes a delicious compliment to any gourmet meal or served as the main dish. |
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Preparation
Ingredients2 Cups potatoes, diced but unpeeled |
How Tos & Summary
Cooking Steps
Saute onions in melted butter for 10 minutes in large kettle. Add flour
to onions and butter and cook for four to five minutes, stirring until
flour is absorbed.
In a separate container, combine water, chicken bouillon, potato flakes,
and seasonings. Stir until thoroughly mixed and no lumps remain.
Add to onion mixture, one pint at a time.
Add milk and cream, stirring until smooth and lightly thickened. Reduce heat and simmer for 15 minutes.
In a separate container, the potatoes should be covered with water,
brought to a boil, and simmered for 20 minutes.


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