Green Pappercorn Sauce
Information
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CategoryAmerican, Sauces and ToppingsSpecialtyEveryday Menu,TagsGreen Pappercorn Sauce, Beef Steak Sauce, Chicken Breast SauceInfoPreparation Time : 10 minutesCooking Time : 15 minutes Serves : 4 plates |
DescriptionThis sauce contain great delicious sauce made of pappercorn and cream. Best for dinner but can also for lunch. Just Enjoy it =) |
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Preparation
Cooking Toolscup |
Ingredients4 steaks or chicken breast fillets |
How Tos & Summary
Cooking Steps
1 Pan-fry the steak or chicken in a little oil or butter. Remove from the pan, cover with foil and keep warm.
2 Add the stock to the meat juices in the pan. Stir over low heat until boiling, then add the cream and peppercorns. Boil for 8-10 minutes, stirring constantly until slightly thickened. Add the brandy and boil for 1 minute. Serve with the meat.
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Rinse the peppercorns under running water and set aside. |
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Pan-fry the meat, then add the stock to the meat juices in the pan. |
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Boil until reduced slightly, then add the brandy and boil for another minute |
Summary
NUTRITION PER SERVE Protein 40 g; Fat 30 g; Carbohydrate 2g; Dietary Fibre 0 g; Cholesterol 165 mg: 1806 kj (431 caI)Comments
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Tips
Aprons aren't just used to keep you clean when cooking. Some chefs wear them to protect their skin, so if they get splashed with hot water or oil, they can immediately pull the apron away.





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