Fruit Mixed Cheese Pie
Information
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CategoryAmerican, DessertsSpecialtyEveryday Menu, Kids, Christmas, Halloween, Holidays, Thanksgiving, Wedding, Valentine,TagsFruit_pie cheese_pie cheese_cake fruit_cake cheese_fruit_pie cheese_fruit_cake pie_recipe homemade_pie homemade_cake raisin_pieInfoPreparation Time :Cooking Time : 95 minutes Serves : 12 pieces |
DescriptionDelicious fruit cheese pie that your family will do anything to eat it. Perfect for dessert too |
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Preparation
IngredientsPie Ingredient |
How Tos & Summary
Cooking Steps
1. Pie: Stir pie ingredient until granulous. Blob it. Put into refrigerator for 30 minutes
2. Mill thin and print into pie brass with diameter 22 cm smeared by margarine , Stick it
3. Put into oven for 25 minutes with 180 celcius degree
4. Filling : Shake cheese cream , soft sugar and lemon essence until soft. Add egg yolk. Shake regularly . Add corn flour. Stir regularly , separate it
5. Shake albumin and salt until half growed . Add sugar little by little while shaken until growing
6. Pour into cheese cream mixing little by little while stirred slowly. Add fruit mix. Stir regularly
7. Pour into pie. Put into oven for 40 minutes with 170 celcius degree. Lift and let it cold
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Summary
Wash fruit mix and leak it into kitchen towel to make the fruit not too sweet and not stickyAddThis
Tips
Choose Ripe Tomato with red color flatens in all parts. If held, the tomato still hard enough, not too soft. To peel it, slice traverses the point and soak in hot boiled water for a moment until get peeled off. Lift and peel tomato's cuticle then thin slice.
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