Family Rissole
Information
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CategoryAmerican, Side DishesSpecialtyEveryday Menu, Kids, Nutritional, Holidays, Breakfast,Tagsrissole recipe, rissole food, croquette recipe, vegetable rissole, vegetable croquette, potato rissole, potato croquetteInfoPreparation Time :Cooking Time : 50 minutes Serves : 22 pieces |
DescriptionDelicious potato and vegetable rissole which can accompany your family time |
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Preparation
IngredientsPastry Ingredients |
How Tos & Summary
Cooking Steps
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Content: Saute garlics and onion until fragrant, add potato , carrot , bean. Stir until withered Put water , salt , pepper powder , nutmeg powder , sugar , cook until |
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Pastry: Stir pastry ingredients regularly , make thin layers on frying pan , separate it Take a piece of pastry , put the content , fold and roll it |
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Dip into the egg, and roll it into rough bread flour |
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Fry it until done |
Summary
Comments
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Tips
Cream Cheese is one type of fresh cheese because it's not gone through fermentation process. Cream Cheese Form is solid, soft and white color. This type of cheese commonly used to make cake or dessert. Sold in allumunium paper or plastic bowl. This cheese must be kept in refrigerator. Before shaken, let it in room temperature to become soft. Shake with slow speed to make it soft.






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