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Calamary Lemon Sauce

Information

calamary lemon sauce

Category

American, Side Dishes

Specialty

Everyday Menu, Seafood,

Tags

Squid Food Recipes, How to cook Squid, calamary lemon sauce recipe, how to cook calamary

Info

Preparation Time : 40 minutes
Cooking Time : 40 minutes
Serves : 6 plate

Description

fried calamary with lemon sauce recipe

Preparation

Ingredients

600 gram squid, ring cutted
1/4 teaspoon salt
1/2 teaspoon lemon essence

flour ingredients:
100 gr all purpose flour with medium protein
1/2 block chicken broth
250 ml water

lining ingredients:
150 gr all purpose flour with medium protein

lemon sauce ingredients:
1 tablespoon sunquick
2 teaspoon lemon essence
1/4 teaspoon salt
3 1/2 teaspoon sugar + 300 ml water
1 tablespoon cornmeal flour and
1 tablespoon water, dissolve

How Tos & Summary

Cooking Steps

calamary-lemon-sauce-01 Smear squid with salt and lemon essence
  Stir well all flour ingredient
Dip squid into flour ingredients. Roll in all purpose flour
Fry in preheat oil until ripe and dry
Stir well the lemon sauce ingredients except cornmeal flour. Cook while stirring until boiled. Put the cornmeal flour. Cook until bulbing.
  Serve squid with lemon sauce

 

Summary

Lift squid after rolled with flour so it doesn't make lumpiness

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Comments

Chef
Joanzo
Joined: 24-Oct-2008
User Site:
HayaiOkane

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Tips

  • Choose Ripe Tomato with red color flatens in all parts. If held, the tomato still hard enough, not too soft. To peel it,  slice traverses the point and soak in hot boiled water for a moment until get peeled off. Lift and peel tomato's cuticle then thin slice.