Auntie Ann's Pretzels
Information
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CategoryAmerican, SnacksSpecialtyKids, Christmas, Holidays, Breakfast,TagsSuper Pretzel, bread recipes, pretzel recipesInfoPreparation Time :Cooking Time : Serves : |
DescriptionAuntie Anne's is well known for their freshly-baked, hand-rolled soft pretzels. Try this yummy Auntie Anne's Pretzels recipes :) |
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Preparation
Ingredients1 1/2 cup warm water |
How Tos & Summary
Cooking Steps
- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt, and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour.
- While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbs. baking soda. Be certain to stir often.
- After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel into soda solution and place on greased baking sheet. Allow pretzel to rise again. Bake in a 450 degree oven for about 10 minutes or until golden. Brush with melted butter and enjoy!
Toppings:
After you brush with butter try sprinkling with coarse salt.
Or for Auntie Anne's famous cinnamon sugar, try melting a stick of butter
in a shallow bowl( big enough to fit the entire pretzel) and in another
bowl, make a mixture of cinnamon and sugar. dip the pretzel into the
butter, coating both sides generously then dip again into the cinnamon
mixture.
Summary
Comments
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Tips
Aprons aren't just used to keep you clean when cooking. Some chefs wear them to protect their skin, so if they get splashed with hot water or oil, they can immediately pull the apron away.


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