Basil
Submitted by administrator on Mon, 11/10/2008 - 03:42.
in
an incredebly aromatic herb which smells and tastes somewhere between aniseed, cinnamon, lemon and pepper. It's used all over southern Europe and the Far East, where Thai basil is a key ingredient in many dishes. It's great in salads, wonderful with salmon, it's the basic of pesto, which we all know and love, but it's absolute best friends with tomatoes