feed cooking terms dictionary

Baking

administrator — Mon, 17 Nov 2008 19:03:03 -0700

baking in an oven involves high heat and long time, although little pressure. It is a high-energy form of cooking. Because the heat is so intense, baked foods tend to become hard and dry. The energy is strong contracting. If you eat lots of baked foods, you will feel tight and tense.

Barbeque

administrator — Mon, 17 Nov 2008 19:14:32 -0700

involves very strong, intense heat except that, because it is open, the effect is not as strong as baking in an enclosed oven.

Beat

administrator — Mon, 10 Nov 2008 07:55:27 -0700

To stir rapidly in a circular motion

Boil

administrator — Mon, 10 Nov 2008 07:56:23 -0700

To heat a liquid over a high heat until bubbles form and rise rapidly to the surface.

Boiling

administrator — Mon, 17 Nov 2008 19:30:59 -0700

involves medium heat, little time and no pressure. The energy is moderate and upward in nature (since boiling water bubbles rise), boosting your spirits.

Broil

administrator — Mon, 10 Nov 2008 07:57:27 -0700

To cook directly under a heat source so that the side of the food facing the heat cooks rapidly